1 cup flour(s) of your choice (I did half almond, half white whole wheat).
1/4 cup cocoa powder
1 teaspoon baking powder
1/3 cup sugar
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon salt
2.5 tablespoons coconut oil
1/2 cup milk of your choice (I used almond milk)
1/4 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1 egg
Preheat oven to 400 and spray or grease a donut pan or mini-muffin pan.
Sift flour, cocoa powder, baking powder and baking soda. Stir in the rest
of the dry ingredients.
In a separate bowl, whisk all wet ingredients. (if your coconut oil is
clumpy, melt it slightly).
Combine wet and dry ingredients, stirring gently until just combined.
Fill doughnut pan, (don’t fill batter higher than 3/4 of the way up).
Bake for 5-7 minutes (possibly a bit longer if you are not using a
regular sized doughnut pan). Doughnuts are done when they are puffed up in the
oven. Be careful not to over-bake, especially if you’re making mini’s. They
bake quick.
ice them with cocoa and icing sugar and a little coffee .... yumm..
